*  Exported from  MasterCook  *

                               Chili Base

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Posted

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                    pasilla chili peppers -- fresh
  2                    anaheim chili peppers -- fresh
  2                    red bell peppers -- fresh
  2      tablespoons   oil
  2      medium        onions -- diced
  4                    jalapeno chili peppers -- seeded and minced
  3      tablespoons   garlic -- minced
 10                    tomatoes -- seeded & diced
  2                    ancho or pasilla chile
                       stems and seeds removed
  2      teaspoons     cumin powder
  1      teaspoon      cinnamon
                       salt -- to taste

Roast, peel and seed the pasilla, Anaheim and red peppers, then dice.
Preheat oven to 325F.  Heat the oil in a medium ovenproof skillet over
medium heat, add onions and jalapeno peppers and cook, uncovered until
the onions are translucent, about 5 minutes. Add the garlic, tomatoes,
roasted peppers, dried chiles, cumin, cinnamon and salt. Cover and place
in the 325F oven for 30 minutes.  Remove the chili base from the oven
and scrape into a bowl.  Divide into family portions and place in the
freezer for up to 6 months.

Busted by Christopher E. Eaves <[email protected]>


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