MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Dry Sriracha Seasoning Blend
Categories: Five, Chilies, Condiments
     Yield: 1/4 cup

    25 sm Dried red chiles
     1 tb Coconut sugar
     2 ts Sea salt
   1/2 ts Garlic powder
     1 ts Pure citric acid

 Break each chile pepper in half and shake out the seeds.
 Discard the seeds and pulverize the pods in a food
 process or or a spice/coffee grinder.

 Combine the pulverized chiles and remaining ingredients.
 Store in an airtight container.

 NAT'S NOTE: If you have trouble finding pure citric
 acid, just leave it out, but be sure to use a squirt of
 lemon juice or a splash of vinegar when you use the dry
 seasoning.

 Recipe by Natalie Perry

 Yield: About 1/4 cup

 RECIPE FROM: https://www.perrysplate.com

 Uncle Dirty Dave's Archives

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