*  Exported from  MasterCook  *

                           Dry Jerk Seasoning

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces                           Bbq
               Dehydrator                       Marinades

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       tb           Onion flakes
  1       tb           Onion powder
  2       ts           Ground thyme
  2       ts           Salt
  1       t            Ground Jamaican allspice
    1/4   ts           Ground nutmeg
    1/4   ts           Ground cinnamon
  2       ts           Sugar
  1       t            Coarse ground black pepper
  1       t            Cayenne pepper
  2       ts           Dried chives or green onions

 Mix together all the ingredients. Store leftovers in a tightly closed
glass
 jar. It will keep its pungency for over a month.

 I use this spice combination constantly, and have found it enhances
the
 flavor of salad or slaw dressings, as well as meat, fish, fowl, and
just
 about anything else I eat.

 From:  Jerk, Barbecue from Jamaica



                  - - - - - - - - - - - - - - - - - -