*  Exported from  MasterCook  *

                  Seasoning For Polish Kielbasa-Fresh

Recipe By     : The Sausage Maker-Lisa Lepsy
Serving Size  : 1    Preparation Time :0:00
Categories    : Meats                            Pork
               Sausage

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5      tablespoons   salt
  1      tablespoon    sugar
  2      large cloves  fresh garlic
  1      tablespoon    black pepper -- coarse grind
  1      teaspoon      marjoram -- heaping
  1      pint          ice water
                       10 lbs. ground pork butts

Chill meat to 32-34 F before starting. Grind meat through 1/4" or 3/8" plate.
Add rtemaining ingredients to meat and mix well. Stuff in 35-38mm hog casing.
Package and chill or freeze as soon as possible.

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