*  Exported from  MasterCook  *

                  Seasoning For Italian Sausage-Sweet

Recipe By     : The sausage Maker-Lisa Lepsy
Serving Size  : 1    Preparation Time :0:00
Categories    : Meats                            Sausage

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5      tablespoons   salt
  1      pint          ice water
  3      teaspoons     fennel seed
  2      teaspoons     black pepper
  1      tablespoon    sugar
                       10 lbs ground pork butts

Chill meat to 32-34F before beginning. Grind through 1/4" or 3/8" plate. Add
all ingredients and mix well. Stuff into 32-356mm hog casings.

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