Place all of the ingredients in a medium bowl. Toss gently, with a
spoon, until well blended just before using. (For a more lemony
flavor, add a little fresh lemon juice). Store, in an airtight
container, in a cool, dry, dark place for up to 6 months. This
seasoning is good on fish, poultry, and salads.
The Chef's Comments:
"I found this recipe, and thought it fit in well with our
lemon-in-place-of-salt conversation:" - Lisa
From: Lisa
Date: 01-11-97 (13:26)
The Polka Dot Cottage, a BBS with a taste of home. 1-973-822-3627
