*  Exported from  MasterCook  *

                        Dry Blend For Beef Jerky

Recipe By     : Mona Zimmerman, Round Rock Tx.
Serving Size  : 1    Preparation Time :0:00
Categories    : Marinade

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       salt
                       garlic powder
                       chili powder
                       onion powder
                       black pepper
                       meat extender

Note:  Recipe does not indicate amounts.
Lay all the meat out in one layer.  Sprinkle each slice with all the
spices.  Turn the slices over and repeat.  Put the slices in a dehydrator.
NOTES : The chili powder will make the jerky hot.  Hot pepper sauce will
achieve an even hotter effect. By Sherry Zeiss <[email protected]> on Apr 12,
1997


                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.