*  Exported from  MasterCook  *

                      ORIENTAL SPICE FOR STIR-FRY

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Chinese

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       t            Fresh grated lemon peel
    1/4   ts           Fennel seed, crushed
    1/4   ts           Ground cloves
    1/4   ts           Anise seed, crushed
    1/4   ts           Ground cinnamon
    1/4   ts           Ground ginger

 Combine all ingredients. Refrigerate in covered
 container. To use, sprinkle as desired over poultry or
 meat stir-fry dishes. Makes about 2 teaspoons. NOTE:
 About 1 mg sodium per 1/2 teaspoon. About 2 calories
 per 1/2 teaspoon.



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