Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Spices
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c White sesame seed
1/4 ts Salt, optional
Salt substitute to sprinkle on vegetables, stews.
In a heavy skillet or wok, grandually heat the sesame
seed over low heat until golden and puffy. Shake the
pan frequently to toast evenly. Remove from heat then
the sesame begins to turn light brown and you can
smell it. Stir in the salt, if using. Cool mixture.
Grind in a blender or mortar. Store in tightly
covered jar.
