WALDINE VAN GEFFEN
VGHC42A-----
1/4 ts Dry mustard
1/4 ts Ground ginger
1/2 ts Black pepper
2 tb Season salt
Combine well and use as a seasoning on fried food as
soon as you remove from hot oil. Apply to food
according to taste and store at room temperature to
use in 1 year. Source: Gloria Pitzer's Make Alike
Recipes.
