---------- Recipe via Meal-Master (tm) v8.04

     Title: Fresh Herbed Oil Paste
Categories:
     Yield: 1 servings

     2 lg Cloves garlic -- peeled
     2 lg Green onions -- trimmed, cut
          Into 1-inch lengths
     1 c  Olive oil
   1/4 bn Cilantro -- cleaned
   1/4 bn Mint
   1/4 bn Parsley
   1/4 bn Thyme
     1    Sprig rosemary
   1/2 ts Sea salt
     1 pn Crushed hot red pepper
          Flakes

 In a blender, combine the garlic, green onions, olive
 oil, herbs, salt and crushed pepper. Blend until
 smooth. Store in an airtight container, in the
 refrigerator. This paste may be kept refrigerated, for
 up to a week. Brush country bread or boned chicken
 breasts with the herbed oil paste and grill. Yield:
 2/3 cup  Copyright, 1996, TV FOOD NETWORK, G.P., All
 Rights Reserved 10/14/96 show

 Recipe By     : TOO HOT TAMALES PANTRY STAPLES SHOW

 From: Pat Asher <[email protected]>       Date: Thu, 31
 Oct 1996 16:34:08 -0600 (

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