---------- Recipe via Meal-Master (tm) v8.04

     Title: Achiote Paste
Categories:
     Yield: 1 servings

     2 tb Annatto seeds
     1 ts Cumin seeds
     1 ts Oregano
     6    Allspice berries
     1 ts Sea salt
     4    Garlic cloves -- pressed
     4 tb Lime juice

 Combine the annatto seeds, cumin seeds, oregano,
 allspice berries, and salt in a spice mill or coffee
 grinder. Grind to a powderlike consistency. In a small
 bowl, mix the powder with the garlic and lime juice.
 Store in an airtight container, in the refrigerator.
 Use for Cochinita Pibil or any grilled seafood. Yield:
 about 1/2 cup Copyright, 1996, TV FOOD NETWORK, G.P.,
 All Rights Reserved 10/14/96 show

 Recipe By     : TOO HOT TAMALES PANTRY STAPLES SHOW
 #TH6289

 From: Pat Asher <[email protected]>       Date: Wed, 30
 Oct 1996 20:11:54 -0600 (

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