Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Condiment Mix
Amount Measure Ingredient -- Preparation Method
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-----WALDINE VAN GEFFEN VGHC42A-----
1/4 cup Kosher or Sea Salt
1 tablespoon Accent
1 teaspoon Dill weed
1 teaspoon Black pepper
1 teaspoon Onion powder
1/4 teaspoon Garlic salt
1/4 teaspoon Curry powder
1 Lemon -- grated rind only
1/4 teaspoon Chili powder
1/4 teaspoon Paprika
1/4 teaspoon Oregano leaf
1/4 teaspoon Dried marjoram leaves
1/4 teaspoon Rubbed sage
Mix all ingredients and store in a pepper grinder or put through blender
to a very fine powder, using high sped. Makes about 1/2 cup. Keeps
indefinitely at room temp. Source: Gloria Pitzer's Secret Recipes
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