*  Exported from  MasterCook  *

                            CURRY POWDER #5

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Indian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/4   c            Ground Cinnamon
  2 1/2   tb           Ground Coriander
  2 1/2   tb           Ground Tumeric
  3       tb           Ground Cumin
  1       tb           Ground Fenugreek
  2       tb           Dry Mustard
  2       tb           Ground Cardamom
  2       tb           Garlic Salt
  2       tb           Ground Poppy Seeds
  2 1/2   tb           Ground Dried Chilis
  2 1/2   tb           Ground Black Pepper
  1       tb           Ground Ginger

 Sprinkle often with vinegar while blending these
 spices.  This powder may be sealed tightly and stored
 for many months, but it will not give the same rich
 flavour as powders using whole spices and freshly
 ground.

 NOTE:  A good basic blend from ready-ground spices.

 From How To Make Good Curries by Helen Lawson
 Copyright 1973



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