2 tb Red pepper
1 tb Black pepper
1 tb White pepper
1 tb Thyme
1 1/2 ts Garlic powder
1 1/2 ts Onion powder
1 1/2 ts Seasoned salt
Mix peppers, herbs, and spices, store in an air tight container.
Spice is great on most all meats; including pork chops and steaks;
chicken and seafoods. The food to be blackened should be moistened
on both sides with butter. Then coated with the spice mix. The
coated meat should then be cooked in a white hot cast iron skillet
on both sides until degree of wellness is reached and spice looks
like a black crust. Shrimp should be peeled, leaving only the tails
on. Foods my also be cooked on very hot grill. Always cook in well
ventilated area, as mixture may smoke a lot. Amount of coating is
to taste. This is a very spicy mix. Start light and work your way up.
Blackened shrimp makes for great appetizer along with a good
cocktail sauce. Shrimp need to be attened continually while cooking
as it only requires a couple minutes each side.
