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     Title: Homemade Vanilla Extract
Categories: Five, Sauces, Booze
     Yield: 2 Cups

     6    Vanilla beans; split
          - lengthwise
     2 c  Vodka

 Place vanilla beans in a tall jar; cover with vodka. Seal jar
 tightly. Let stand in a cool dark place at least 6 weeks, gently
 shaking jar once a week.

 Recipe by Becky Jo Smith, Kettle Falls, Washington

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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