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                         Tabil (Tunisian Spice)

Recipe By     : Jill Norman * Web File 4/97
Serving Size  : 0    Preparation Time :0:00
Categories    : Mixes and Spices                 Mid-East

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      tbsp          coriander seeds
  1 1/2  tsp           caraway seeds
  2      cloves        garlic
  1      tsp           dried crushed chill


This mixture is specific to Tunisia. Tabil means coriander, but  generally
refers to this blend of ingredients.

Pound all the ingredients in a mortar, then dry in a preheated oven  at 200
degrees for about half an hour. When quite dry, grind to a  fine powder and
keep in an airtight jar for up to 4 months.

Source: Jill Norman "The Complete Book of Spices"   Viking Studio Books, 1991
  ISBN 0-670-83437-8
The book is lavishly illustrated with full color photographs of the herbs and
spices- whole, mixed, ground.



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