*  Exported from  MasterCook  *

                     Char Masala (Afganistan Spice)

Recipe By     : Jill Norman * Web File 4/97
Serving Size  : 0    Preparation Time :0:00
Categories    : Mixes and Spices                 Mid-East

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      tbsp          cinnamon
  1      tbsp          cloves
  1      tbsp          cumin seeds
  1      tbsp          black cardamom seeds

Neighboring Afghanistan uses this simpler blend of spices than India for
flavoring rice dishes.

Mix all the spices together. Stored in an airtight jar, the blend will keep
for 3-4 months.

Source: Jill Norman "The Complete Book of Spices"   Viking Studio Books, 1991
  ISBN 0-670-83437-8
The book is lavishly illustrated with full color photographs of the herbs and
spices- whole, mixed, ground.



                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.