Also known as mixed spice, this English blend of sweet spices is used
in cakes, cookies, and puddings. The selection of spices and the
proportions used vary according to individual taste, but here is one
version:
Grind all the spices to a fine powder. In an airtight jar, the
mixture will keep for 3 to 4 months.
Recipe by The Complete Book of Spices by Jill Norman,
Viking Studio Books, 1991, ISBN 0-670-83437-8
The book is lavishly illustrated with full color photographs of the
herbs and spices- whole, mixed, ground.
