Recipe By : Jill Norman * Web File 4/97
Serving Size : 0 Preparation Time :0:00
Categories : Mixes and Spices
Amount Measure Ingredient -- Preparation Method
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a small piece of fresh ginger
1 clove garlic
1 tbsp paprika
2 tsp ground cumin
Pound the ginger and garlic in a mortar and mix with the paprika and cumin.
A pungent blend, which goes well with chicken and gives it a light red color.
Source: Jill Norman "The Complete Book of Spices" Viking Studio Books, 1991
ISBN 0-670-83437-8
The book is lavishly illustrated with full color photographs of the herbs and
spices- whole, mixed, ground.
