*  Exported from  MasterCook  *

                Four Barbecue Spice Mixtures (American)

Recipe By     : Jill Norman * Web File 4/97
Serving Size  : 0    Preparation Time :0:00
Categories    : Mixes and Spices

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       Basic Spice
  1      tsp           black peppercorns
  1      tsp           celery seeds
    1/2  tsp           cayenne
    1/2  tsp           dried thyme
    1/2  tsp           dried marjoram
  2      tsp           paprika
  1      tbsp          mustard powder
  1      tbsp          soft brown sugar

Crush the peppercorns and celery seeds in a mortar and mix all the
ingredients together.
A medium-hot blend: rub on meat before grilling.

Source: Jill Norman "The Complete Book of Spices"   Viking Studio Books, 1991
  ISBN 0-670-83437-8
The book is lavishly illustrated with full color photographs of the herbs and
spices- whole, mixed, ground.



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