Recipe By : Sandy-Fabfood
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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16 dried red chile pods -- stems removed
Place 2 to 3 pods in a blender container and finely grind them on low speed.
Add more pods until the lower portion of the jar is full. Empty container and
continue to process until all pods are ground.
