MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Flavored Salt
Categories: Preserving, Spices, Meats
     Yield: 10 Servings

     5 lb Sea salt
 4 1/2 tb Brown sugar; firmly packed
     1 ea Bay leaf; dried, crumbled
     8 ea Cloves; whole
     2 ts Whole peppercorns
 1 1/2 ts Juniper berries; dried
     6 ea Thyme; sprigs of, leavesonly

 NOTE: This is for 25 lbs of any kind of meat. Mix well then crush or
 pound in a mortar and use as Salt in brines or for dry Salting.

MMMMM

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