*  Exported from  MasterCook  *

                            CURRY POWDER #6

Recipe By     :
Serving Size  : 3    Preparation Time :0:00
Categories    : Indian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2   tb           Coriander Seeds
  2       ts           Garlic Powder
  1       tb           Ground Cumin
  2       ts           Ground Tumeric
  1       t            Ground Ginger
  1       t            Chili Seasoning
    1/2   ts           Ground Allspice
  1       tb           Salt
  1       tb           Ground Black Pepper
    1/2   tb           Dry Mustard
    1/4   ts           Saffron

 Grind the coriander seeds, (sieve if any large husks
 remain). Blend all of the ingredient together and
 store in an airtight jar. This recipe makes 3 ounces
 of curry powder.

 NOTE:  THIS IS MADRAS STYLE CURRY POWDER AND IS VERY
 HOT.

 From How To Make Good Curries by Helen Lawson
 Copyright 1973



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