*  Exported from  MasterCook  *

                         Herbs Seasoning Blend

Recipe By     : Lisa-fabfood
Serving Size  : 1    Preparation Time :0:00
Categories    : To Post

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      tablespoon    dried thyme
  1      tablespoon    dried oregano
  2      teaspoons     rubbed sage
  1      teaspoon      dried rosemary
  1      teaspoon      dried marjoram
  1      teaspoon      dried basil
  1      teaspoon      dried parsley flakes

Combine all ingredients; store in an airtight container.  Use in omelets and
to season fish, vegetables, or chicken.  Yield: 1/4 cup.  Store herb
containers in a dark, cool, dry place up to six months.  Because heat weakens
spice flavors, avoid displaying seasonings on open racks above or near cook
tops or ovens.  Store seldom-used seasonings in the freezer to maintain
freshness.

Posted To Fabfood September 1998~Busted With 2.0 by <[email protected]>


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