---------- Recipe via Meal-Master (tm) v8.02

     Title: HERBS DE PROVENCE SPICE MIX
Categories: Spices, Condiments
     Yield: 34 servings

     3 tb Dried marjoram
     3 tb Dried thyme
     3 tb Dried savory
     1 ts Dried basil
     1 ts Dried rosemary
   1/2 ts Dried sage
   1/2 ts Fennel seeds

 Combine all ingredients.  Mix well and spoon into small jars. Makes 3/4
 cup. Use to season chicken, vegetables or meat.

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