*  Exported from  MasterCook  *

                             HERB SEASONING

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Substitutes                      Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      tablespoon    Garlic powder
  1      teaspoon      Ground thyme
  1      teaspoon      Onion powder
  1      teaspoon      Black pepper
  1      teaspoon      Ground basil
  1      teaspoon      Ground parsley
  1      teaspoon      Ground sage
                       ===Optional===
  1      teaspoon      Ground marjoram
  1      teaspoon      Ground mace
    1/2  teaspoon      Cayenne pepper
  1      teaspoon      Ground savory

Mix together thoroughly.  Use as a salt substitute.
Source: Mrs. Richard Lans, Stamford (Nebr.) Centennial Cookbook Formatted
by: Nancy Filbert; April, 1995


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