*  Exported from  MasterCook  *

                             Curry Powder~

Recipe By     : Sukh Dyal, 1942 Chemical Publ. Co., Inc. Brooklyn, N. Y.
Serving Size  : 1    Preparation Time :0:00
Categories    : Condiments

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6      pounds        turmeric -- powdered
  6      pounds        coriander seed -- powdered
  2      pounds        white pepper -- powdered
    1/2  pound         cayenne pepper -- powdered
  2      pounds        jamaica ginger -- powdered
  2      pounds        yellow mustard -- powdered
  1      pound         allspice -- powdered
  1      pound         cardamom -- powdered
    1/2  pound         cumin seed -- powdered
    1/2  pound         cloves -- powdered

Mix well.

                  - - - - - - - - - - - - - - - - - -

Of course you may go into spice packaging....

There are also a lot of recipes for imitation  flavours as well as extracts in
this book, in case somebody needs something specific.

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