---------- Recipe via UNREGISTERED Meal-Master (tm) v8.01

     Title:  Wine Butter Sauce - Great Chefs
Categories: Basics, Sauces, Masterchefs, Frisco, M
     Yield: 2 servings

     1 tb Butter                            1/2 c  Cream, whipping
     4 tb Puree, shallot                      8 oz Butter
     1 ea Bay leaf                            1 ts Juice, lemon
     1 ts Peppercorns, white, whole           1 ts Chives, chopped
     1 c  Wine, white

      In a saute pan, melt the butter over medium heat.  Add the
 shallot puree and saute for 1 minute more.

      Add the crushed bay leaf and whole white peppercorns.

      Deglaze the pan with 1 cup white wine.  Reduce by two-thirds over
 medium heat (not until dry).

      Add the whipping cream then add the butter a quarter at a time,
 and whip briskly over high heat.  Strain through chinois and reserve.

      Source:  Great Chefs of San Francisco, Avon Books, 1984

      Chef:   Masataka Kobayashi, Masa's, Vintage Court Hotel,
      :       San Francisco, CA

-----

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.