---------- Recipe via Meal-Master (tm) v8.02

     Title: Basic White Sauce W/variations
Categories: Sauces
     Yield: 4 servings

     2 tb Butter
     2 tb Flour
     1 c  Milk
          Salt & pepper to taste

 Contributed to the echo by: Merrilyn Vaughan Originally from: Betty
 Crocker's Cookbook BASIC WHITE SAUCE

 Blend milk and flour. Add butter [melted]. Mix together. Heat on medium in
 'nuker about one minute. Stir. Repeat till reaches desired thickness.

 Variations:

 Cheese - add 1/2 c. cheese and either 1/4 tsp. dry mustard or 1/4 tsp.
 spice sauce such as teriyaki or Worcestershire, etc. .

 Red - add 3 Tbls. ketsup.

 Curry - 1/2 tsp. curry powder.

 Cucumber - add 1/2 c. grated or diced 'cukes and pinch of cayenne.

 Sea Food - add 1/2 c. cooked. coctail shrimp or chopped other sea food.

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