---------- Recipe via Meal-Master (tm) v8.02

     Title: WHITE CLAM SAUCE
Categories: Sauces, Fish, Appetizers, Microwave
     Yield: 4 servings

   1/2 c  Olive oil
     1    To 3 cloves garlic,
          -peeled and quartered
    16 oz Canned chopped clams,
          -undrained
   1/4 c  Chopped parsley
     1 t  Dried oregano leaves

 1. Place oil and garlic, to taste, in a small, heat-resistant,
 non-metallic bowl and heat, uncovered, in Microwave Oven 3
 minutes.
 2. Remove garlic pieces.
 3. Add remaining ingredients and heat, uncovered, in Microwave
 Oven 4 minutes or until heated through. Stir occasionally.
 4. Serve over spaghetti.

-----