Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : New Text Import
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Tbsp. oil
3/4 C. grated cheese
2 shallots -- chopped
2 Oz. vodka
1 1/2 C. heavy creamy
2 Tsp. marinara sauce
2 egg yolks
1 Tbsp. butter
Salt & pepper (pinch of each)
Chopped fresh parsley (pinch)
Saute shallots in oil until brown. Drain oil. Add butter, salt, pepper,
parsley and vodka. Let mixture sizzle in pan 2 minutes. Add marinara
sauce, heavy cream and egg yolks. Saute to blend on
low flame 5-10 minutes. Serve over your favorite pasta. Chef,
Corner Galley Restaurant, Massapequa
