Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : New Text Import
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 C. olive oil
1 shallot -- minced fine
1 garlic clove -- minced fine
Dash of crushed red pepper flakes
1/3 C. vodka
8 Oz. Can tomato sauce
1 Pt. heavy cream
Heat oil in saucepan. Add first 3 ingredients. Saute until golden and
soft. Add vodka. Simmer until alcohol dissipates, about 3 minutes. Add
tomato sauce, stir. Simmer over low flame, about 10 minutes. Set aside.
Before serving, microwave cream until warm. Do not boil. Add warm cream
slowly to hot tomato sauce. Stir constantly. Serve over hot, drained penne
or rigatoni. Parmesan is optional
