*  Exported from  MasterCook II  *

                           Tomato Butter Dill Sauce

Recipe By     :COOKING MONDAY TO FRIDAY SHOW# MF6602
Serving Size  :      Preparation Time :
Categories    :New Text Import

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
      2  tablespoons   butter
      4                plum tomatoes, -- seeded and finely chopped
      2  tablespoons   minced dill fronds


Heat butter until golden, saute tomatoes just to warm; add dill off heat,
season with salt and pepper.

To assemble hot meal: Place a bed of rice on a plate; top with salmon steak
and spoon any steaming juices over salmon. Garnish with warm tomato sauce.

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