Recipe By : Essence Of Emeril Show #EE2433
Serving Size : Preparation Time :
Categories : Cajun Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Egg yolks
1 ts Fresh lemon juice
1/4 ts Salt
1/8 ts Tabasco sauce
2 ts Water
1/2 c Butter -- melted
1/4 c Tasso or spiced ham --
- finely chopped
In a stainless steel bowl set over a pot of simmering water over
medium heat, whisk the egg yolks with the lemon juice, salt, Tabasco,
and water until pale yellow and slightly thick. Be careful not to let
the bowl touch the water.
Remove the bowl from the pot whisking vigorously, add the butter,
1 ts at a time, until all is incorporated. Add the tasso and continue
whisking for 30 seconds. Serve immediately.
