Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Sugar
1 tb Flour
4 ts Dry Mustard
2 c Cream
2 Egg Yolks
1/2 c Vinegar
Combine the sugar, flour and dry mustard in the top of
a double boiler over ~NOT IN- boiling water. Mix the
cream and the egg yolks. Gradually add to the mustard
mixture. Cook until thickened. Gradually stir in the
vinegar.
