Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Condiments Vegetables
Sauces Dips
Low-Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Vegetable stock
1 t Olive oil
1 c Onion, chopped
1/3 c Green bell pepper, chopped
1 t Garlic, minced
1 1/2 c Tomatillos, peel & chop
1 t Cumin
2 tb Jalapenoes, chopped
1 tb White vinegar
1/4 c Cilantro leaves, chopped
Heat the stock in a large & heavy skillet over
medium-high heat. Saute onion, bell pepper & garlic
until soft. Add tomatillos & cumin & saute for 10
minutes. Add remaining ingredients & saute a further
3 minutes. Serve warm.
