Title: Souper Gravy For Roast Meat or Poultry
Categories: Sauces
Yield: 12 Servings
4 tb Roasted meat or poultry
-drippings in pan
1 can condensed Cream of Chicken,
-Cream of Mushroom or Cream
-of Broccoli Soup
1/3 c water
After roasting meat or poultry, remove roast from pan.
Spoon off excess fat, reserving 2 to 4 tablespoons
drippings. Stir in soup and water. Over medium heat,
heat through, stirring to loosen browned bits. Serve
with roast. Makes about 1 1/2 cups gravy.
