Recipe By : Family Circle - 4/22/97
Serving Size : 4 Preparation Time :0:00
Categories : Not Sent
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 oz linguine
2 tbsp extra virgin olive oil
1 lg onion -- chopped
1 7 oz jar roasted red peppers -- diced
2 cloves garlic -- finely chopped
1 dried chili pepper
12 fresh plum tomatoes -- stemmed/chopped
**OR**
1 28 oz can whole tomatoes -- drained/chopped
1 tsp salt
1/2 tsp freshly ground black pepper
12 fresh basil leaves -- chopped
Parmesan or Romano cheese -- grated
Cook linguine in large pot of boiling water according to package
directions.
Meanwhile, heat oil in medium-size skillet over medium-high heat. Add
onion; cook until softened, about 2 minutes. Add red peppers, garlic,
chili pepper and tomatoes; cook, uncovered, until bubbling vigorously,
about 4 minutes. Stir in salt, pepper and basil; cook 1 minute. Remove
chili pepper.
Drain pasta; toss with sauce in large serving bowl. Sprinkle with
cheese if desired.
