Title: Sauce for Grilled Fish
Categories: Italian, Sauces, Fish
Yield: 1 Cup
2 Eggs, hard-boiled
2/3 c Olive oil
4 Anchovy fillets
7 Drops of lemon juice
Chop egg yolks and anchovy fillets separately. Combine them in a
mortar and pestle. Blend until smooth. Gradually stir in oil and
lemon juice until sauce has a creamy consistency. Serve over grilled
or boiled fish.
