Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Marinades, Salsa & Sauces
Amount Measure Ingredient -- Preparation Method
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1 teaspoon grated onion
3 tablespoons butter or margarine
3 tablespoons flour
1 cup cream
1 teaspoon beef extract
salt and pepper
Brown onion slightly in butter. Stir in flour. Pour in cream gradually, stirr
ing constantly, cook until slightly thickened.
Season with beef extract, salt and pepper and cook about 2 minutes longer.
