28 oz Canned Progresso Plum
Tomatoes w/Basil, drained
15 oz Tomato paste
1/2 ts Salt
1/2 ts Black pepper
1 tb Oregano
1/2 ts Basil
2 tb Parmesan cheese
2 ts Olive oil
1 ea Capful RealLemon lemon jce.
1 ts Garlic powder
1/2 ts Onion powder
Puree the drained tomatoes well. It is important to use Italian Plum
Tomatoes, not regular canned tomatoes. The flavor is distinctively
different. If you cannot find Progresso Plum Tomatoes with basil, add an
additional 1/2 to 1 tb. basil to the tomatoes while pureeing.
Place the puree mixture in heavy saucepan. Add remaining ingredients
except for the grated cheese. Simmer 1/2 hour, or longer if necessary.
Add cheese last 10 minutes of cooking. The canned grated parmesan is good
in this recipe, as well as fresh.
