Recipe By : Omaha Steaks Good Life Guide and Cookbook, v. 24
Serving Size : 1 Preparation Time :0:00
Categories : Sauces and Marinades Seafood
Amount Measure Ingredient -- Preparation Method
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1 tablespoon brown sugar
1 teaspoon cornstarch
2 tablespoons lemon juice
2 tablespoons soy sauce
2 tablespoons water
2 tablespoons sliced green onions with tops
1 tablespoon butter
1 clove garlic -- minced
In a saucepan blend brown sugar and cornstarch. Stir in lemon juice, soy
sauce and water. Add onion, butter and garlic. Cook and stir until
thickened and bubbly. Use to baste fish or poultry during the last 15
minutes of barbecuing.
