*  Exported from  MasterCook  *

                          Red and Green Sauce

Recipe By     : Good Housekeeping 1991
Serving Size  : 6    Preparation Time :0:30
Categories    : Pasta                            Sauces

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 16      ounces        pasta -- cooked al-dente
  4      slices        bacon  or  ham -- chopped
  2      cloves        garlic -- chopped
    1/2  teaspoon      red pepper flakes -- crushed
 32      ounces        canned tomatoes -- crushed
  1      teaspoon      chicken bouillon
  1      pound         fresh kale, broccoli rabe, or spinach -- stems removed

Saute bacon/ham until crisp in 2 1/2 quart saucepan.  Add garlic and red
pepper,  cook until garlic is tender.  Add tomatoes with their liquid and
chicken bouillon.  Cook 2-3 minutes with cover on.  Add greens and cook
covered on high 6-8 minutes just until greens are wilted.  Serve over pasta
with sprinkle of parmesan cheese.

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