2 c Water
2 c Sugar; level
3 lb Rhubarb; in 1" pieces
Make a syrup with the water and sugar. Boil together a few
minutes.
Add rhubarb to syrup when it starts boiling in center. Watch
closely and let boil *JUST* *1* *MINUTE*
Now here is the trick that makes ordinary rhubarb sauce a Sauce
Deluxe: Pour into a bowl or pan with a tight cover. Leave tightly
covered until cold, and you will find a sauce very different from
any you have ever eaten.
Good on I scream, panquakes, waffles, toast, biscuits, peanut
butter sarnies, whatever you care to add it to.
Originally from Recipes With A History; Yankee Magazine
