Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Fruits Mexican
Sauces Vegetables
MC
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 each Onion; Large -- Finely Chopped
1/2 cup Lime Juice
1 tablespoon Ground Red Chiles
2 tablespoons Sugar
1/4 teaspoon Ground Red Pepper
2 tablespoons Lemon Juice
1 each Ancho Chile -- *
1 tablespoon Fresh Cilantro -- Snipped
1 tablespoon Vegetable Oil
1 teaspoon Salt
1 cup Orange Juice
* Ancho chile should be seeded and finely chopped.
~------------------------------------------------------ ~-----------------
Cook onion, ground red chiles, red pepper and ancho chile in oil, stirring
frequently, until onion is tender, about 5 minutes. Stir in remaining
ingredients. Heat to boiling, reduce heat to low. Simmer uncovered, about
10 minutes, stirring occasionally. Makes about 2 1/3 cups of sauce.
