Recipe By : Mary McKinnon, Beech Island S.C.
Serving Size : 1 Preparation Time :0:00
Categories : Marinades, Salsa & Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 sticks butter
4 tablespoons flour
turkey stock -- or chicken stock
6 eggs -- boiled and chopped
Giblets -- cut up
salt and pepper -- to taste
Place butter in iron skillet, melt slowly. Add flour until
dissolved. Skim the top of stock and add to butter and flour.
Stirring constantly over low heat until smooth. Add salt and pepper
to taste.
This should be like the texture of cream of chicken soup. Now add
the chopped eggs and giblets.
