1 c Fresh peaches; slice
-d/divided
1 c Fresh blueberries; divided
3/4 c Sugar
1/3 c Water
1/8 ts Ground nutmeg
Recipe by: Southern Living
Preparation Time: 0:15
Combine 1/2 cup sliced fresh peaches, 1/2 cup fresh
blueberries, and remaining ingredients in a small saucepan.
Bring mixture to a boil, reduce heat, and simmer 10
minutes. Stir in remaining peaches and blueberries. Serve
fruit sauce warm over ice cream, pancakes, waffles, or
pound cake. Yield: 1-1/2 cups.
MICROWAVE DIRECTIONS: Combine 1/2 cup peaches, 1/2 cup
blueberries, and remaining ingredients in a 2-quart glass
bowl. Cover with heavy-duty plastic wrap, and microwave at
HIGH for 4 to 5 minutes, stirring once. Stir in reserved
peaches and blueberries. Serve fruit sauce warm over ice
cream, pancakes, waffles, or pound cake.
