MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: West Virginia Hot Dog Sauce
Categories: Beef, Vegetables, Chilies
Yield: 4 Servings
1 lb 80/20 ground chuck
1 md Onion; diced small
3 oz Tomato paste
18 oz Tap water
1/2 c Ketchup
1 ts Apple cider vinegar
1 tb Chilli spice mix
1/2 ts Salt; more to taste
1 ts Black pepper
In a large pot add hamburger and enough water to cover
meat. Work meat with hands to crumble. Cook over medium
until meat is done.
Add remaining ingredients and cook for an hour and a
half, add more water if needed to thin. 1/4 ts of
red pepper flake may be added durning the last half hour
if you prefer a little heat...enjoy
Recipe by Dave Thomas
RECIPE FROM:
https://www.justapinch.com
Uncle Dirty Dave's Archives
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