3 c Distilled white vinegar 2 lb Cayenne OR jalapenos --
2 ts Salt Seeded and chopped
SOURCE: New Orleans Times Picayune 8/17/95. [JudyB]. MM format by
Ursula R. Taylor. Simmer vinegar, salt and peppers at least 5
minutes. Process in processor. Store in a glass bottle. Put in a
dark cabinet and let age at least 3 months. Strain when ready to use.
